Veggies Stir Fry

Here is a quick recipe of stir fried vegetables which is my family favorite. My 5 year old Anaya just loves this.

We usually make it a little sour, but if you don’t prefer too sour food, just reduce the lime juice quantity.

Sometimes I also add boiled chick peas or boiled pink beans. Just add them along with the corn kernels.

You are free to add any veggies of your choice.

Ingredients –

1 cup corn kernels (fresh or frozen),

1 cup Brussels sprout cut into halves,

1 cup asparagus cut into 1 inch pieces,

1 cup broccoli florets,

1/4th cup carrot cut into stripes,

1/2 tsp black pepper powder,

3 to 4 tsps lime juice,

1 tsp olive oil,

Salt to taste

Method –

Heat olive oil in a pan and add Brussels sprout and corn. Cover the pan and let it cook for a minute.

Now add carrots and cover and cook for another minute. Next add asparagus and broccoli florets, mix well and sprinkle pepper powder, salt and lime juice. Cover the pan and let it cook for a minute or two.

Take care not to over cook the veggies…they should be crunchy.

Serve hot.

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