Eggless Chocolate Brownie

Ingredients –

1 cup All Purpose Flour/Maida,

½ cup coco powder,

3/4th cup powdered sugar,

5 tbsp ghee (homemade clarified butter) (you can substitute ghee with 5 tbsp cooking oil),

1 cup buttermilk (you can substitute buttermilk with 1 cup water + 2 tsp yogurt and 1 tsp lime juice),

1 tsp coffee powder dissolved in 2 tsp warm water,

1 tsp Baking soda,

A pinch of salt,

A few chocolate chips (I used small chunks of dark chocolate),

A handful of dry fruits (I used cashew and almonds)

Method –

Take all the ingredients in a mixing bowl and mix gently till all the ingredients are mixed well.

Grease and dust a baking tray, pour this mixture in the tray and bake in a preheated oven at 175 degree centigrade for approx. 20 minutes.

Cut into pieces when cooled completely.

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2 thoughts on “Eggless Chocolate Brownie

    • It was indeed amazing, we went for a second piece 🙂
      I thought u had used wheat flour in the cake due to the light brown color.
      Anyways….thanks for the recipe Smita.

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