1 cup All Purpose Flour/Maida,
½ cup coco powder,
3/4th cup powdered sugar,
5 tbsp ghee (homemade clarified butter) (you can substitute ghee with 5 tbsp cooking oil),
1 cup buttermilk (you can substitute buttermilk with 1 cup water + 2 tsp yogurt and 1 tsp lime juice),
1 tsp coffee powder dissolved in 2 tsp warm water,
1 tsp Baking soda,
A pinch of salt,
A few chocolate chips (I used small chunks of dark chocolate),
A handful of dry fruits (I used cashew and almonds)
Take all the ingredients in a mixing bowl and mix gently till all the ingredients are mixed well.
Grease and dust a baking tray, pour this mixture in the tray and bake in a preheated oven at 175 degree centigrade for approx. 20 minutes.
Cut into pieces when cooled completely.