Ingredients –
2 cups boiled and mashed potatoes,
1 cups roasted oats (I used Quaker oats and roasted them for a while),
2 tbsp dried kasoori methi,
1 cup boiled sweet corn,
1 onion finely chopped,
3 green chilies finely chopped,
2 tsp ginger garlic paste,
1 tsp cumin seeds,
1 tsp oil,
1 tsp garam masala powder,
1 tsp lemon juice,
Salt to taste
Method –
Dry roast kasoori methi in a skillet and keep aside.
Heat oil in a pan and crackle cumin seeds and add green chilies and onion to this and fry for a minute.
Add ginger garlic paste to the onion and continue frying till the onion is translucent.
Switch off the gas and let it cool.
Crush the kasoori methi with hands to a fine powder.
In a big bowl mix potatoes, oats, corn, kasoori methi powder, garam masala, fried onions, lime juice and salt.
Mix all the ingredients well and form round cutlets. Coat them with oats and line them on a greased baking tray.
Bake them at 200 Degree centigrade for 10 minutes each on both the side.
Alternatively you can shallow fry them with little oil.
Serve hot with ketchup.
