Mango Cake (Eggless)

Last year during Mango season I tried this cake with whole wheat flour from SuchetasKitchen. It turned out good but somehow we don’t prefer the smell of wheat flour in the cake. So this year I tried it with All Purpose Flour (Maida) and we all relished the cake. Do give a try before the season gets over.

Ingredients –

2 cups All Purpose Flour / Maida,

½ cup milk powder,

1 tsp baking powder,

1 tsp baking soda,

1 cup sugar,

1.5 cups of fresh mango pulp,

½ cup yogurt,

½ cup refined oil

Method –

Sift together maida, milk powder, baking powder and baking soda.

Blend well sugar, mango pulp, yogurt and oil till smooth.

Pre heat the oven at 175 degree C for 10 minutes.

Mix gently the flour and blended pulp mixture.

Grease and dust a cake tin and pour the batter into it.

Bake the cake till a knife inserted in the cake comes out clean.

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