This is the jam I was talking about in my previous post. It can be used as a bread spread, rolled with chapattis and can also be used as strawberry sauce drizzled over pancakes. Your kids will love it.
30 to 35 strawberries cleaned and washed,
½ cup sugar
Blend strawberries to a smooth paste, mix in the sugar.
Transfer the contents to a heavy bottomed pan and keep on low flame.
Keep stirring till the pulp becomes thick. Check for sweetness. Add more sugar if required.
Allow it to cool completely and store in airtight jars under refrigeration.