Pineapple Jam (Pectin free)

We had a lot of sugar syrup remaining of the Gulab Jamuns. This time when my parents visited us I told my mom to put the syrup to use. My dad came up with this idea of making jam so he got one big pineapple. Mom made it and we all liked it so much that the jar was empty in no time.Milo liked the idea of making home made jams so he took the initiative of making this in bulk. He also made Strawberry Jam.The recipe for this will be in another post. This jam remains good in the fridge for a month.


1 large pineapple peeled, cleaned and grated,

1/4th cup sugar

Method –

Put pineapple pulp in a heavy bottomed pan, mix in sugar and keep on low flame.

Keep stirring till the pulp becomes thick. Check for sweetness. Add more sugar if required.

Allow it to cool completely and store in airtight jars under refrigeration.


2 thoughts on “Pineapple Jam (Pectin free)

  1. Pingback: Strawberry Jam (Pectin free) « Cooking With My Spouse

  2. Pingback: Beetroot Halwa « Cooking With My Spouse

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