Few days back when I returned home from office I was pleasantly surprised to see Milo(he was at home that day) putting his effort to make these delicious kebabs. I was surprised because my hubby is the one who avoids getting mutton at home. He had seen this recipe 4 times on some TV channel and wanted to make it. Our entire house was filled with the aroma of this delicacy and I really enjoyed eating them……Here is the recipe for you…
½ kg Mutton mince (kheema),
1 cup onion chopped lengthwise into thin slices,
1 tsp garam masala,
4 tsp of green masala (paste of ginger, garlic, green chilies, coriander leaves and mint leaves),
Juice of 1 lime,
Salt to taste,
2 tsp melted butter,
Oil to shallow fry
Grind mutton mince to a smooth paste.Milodid this in a mixer.
Mix all the ingredients except oil in the mince and form 6 round balls.
Flatten them using your palm into disc shapes.
Heat oil in a frying pan and place the kebabs gently.
Cover the pan with a lid and let the kebabs cook on a low flame.
Turn to the other side and cover the pan again.
Once cooked remove from the flame and serve hot with fresh salads.