Mutton Mince Kebabs (Kheema Kebabs)

Few days back when I returned home from office I was pleasantly surprised to see Milo(he was at home that day) putting his effort to make these delicious kebabs. I was surprised because my hubby is the one who avoids getting mutton at home. He had seen this recipe 4 times on some TV channel and wanted to make it. Our entire house was filled with the aroma of this delicacy and I really enjoyed eating them……Here is the recipe for you…

Ingredients –

½ kg Mutton mince (kheema),

1 cup onion chopped lengthwise into thin slices,

1 tsp garam masala,

4 tsp of green masala (paste of ginger, garlic, green chilies, coriander leaves and mint leaves),

Juice of 1 lime,

Salt to taste,

2 tsp melted butter,

Oil to shallow fry

Method –

Grind mutton mince to a smooth paste.Milodid this in a mixer.

Mix all the ingredients except oil in the mince and form 6 round balls.

Flatten them using your palm into disc shapes.

Heat oil in a frying pan and place the kebabs gently.

Cover the pan with a lid and let the kebabs cook on a low flame.

Turn to the other side and cover the pan again.

Once cooked remove from the flame and serve hot with fresh salads.


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