Crispy Lentil Dosa

These dosas are made up of various lentils with raw rice. The batter does not need any fermentation and the dosas come out very crispy. It’s a healthy dosa. I served this with garlic chutney which my mom made (fry garlic and dry red chilies in oil and grind with coconut, tamarind and little water)


2 cups raw rice,

½ cup each of chana dal, udit dal, tuvar dal, moong dal,

2 green chilies,

10 to 12 curry leaves,

A small piece of ginger,



Method –

Wash and soak rice and dal in sufficient water for 4 to 5 hours.

Grind to a smooth paste.

Add green chilies, curry leaves, ginger and grind for a minute.

Make the batter like normal dosa consistency.

Add salt.

Heat a griddle, apply oil and make dosas.


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