These dosas are made up of various lentils with raw rice. The batter does not need any fermentation and the dosas come out very crispy. It’s a healthy dosa. I served this with garlic chutney which my mom made (fry garlic and dry red chilies in oil and grind with coconut, tamarind and little water)
2 cups raw rice,
½ cup each of chana dal, udit dal, tuvar dal, moong dal,
2 green chilies,
10 to 12 curry leaves,
A small piece of ginger,
Wash and soak rice and dal in sufficient water for 4 to 5 hours.
Grind to a smooth paste.
Add green chilies, curry leaves, ginger and grind for a minute.
Make the batter like normal dosa consistency.
Heat a griddle, apply oil and make dosas.