10 freshBombayducks (bombil) apply salt and turmeric powder,
2 tbsp dry grated coconut,
2 tbsp fresh grated coconut,
1 medium sized onion,
4 to 5 green chilies (as per you taste),
Hand full of coriander leaves,
6 cloves of garlic,
1” piece of ginger,
1 tsp jeera,
5 to 6 kokum petals
3 tsp oil
Dry roast dry and fresh coconut till light brown.
Keep the entire onion in a gas burner till the outer skin burns. Click here for more details.
Blend together roasted coconut with peeled and washed onion, green chilies, coriander leaves, ginger, garlic and jeera to a fine paste.
Heat oil a deep bottomed pan and fry this ground masala for 5 to 6 mins.
Add kokum, salt and water and bring it to a boil.
Add fish and let it cook for 5 minutes.
Do not stir once you put the fish else it will break.
Serve hot with rice or chapattis.