I had some leftover ground masala used for Stuffed Mackerels. I made this quick dish with eggs. It tasted amazing. You can also make this by breaking raw eggs slowly over the masala at different places, cover and let it cook till the egg is done. For people who do not eat eggs, try adding potatoes.
2 hard boiled eggs,
1 cup coconut masala used for stuffed mackerels with finely chopped onion and salt,
1 tsp red chili powder (omit this if your ground masala is spicy)
1 big ripe tomato chopped
2 tsp oil
Heat oil in a deep bottomed pan and put chili powder.
In this put hard boiled eggs. (Make some gashes on the egg for the masala to incorporate).
Fry the eggs till light golden brown. Remove the eggs and keep aside.
In the same pan put the chopped tomatoes and salt. Stir well cover and keep on slow flame.
Cook till tomatoes are soft and mushy.
Add the ground masala, very little water, salt and the eggs.
Stir well, and let it simmer till the masala gets cooked well.
Serve with bread or chapattis.