Hare Masale Ke Mutton Chops (Green Masala Mutton Chops)

This recipe/dish has been made by my sister, Shilpa. I had asked her to contribute some recipe on our site. After thinking for a while on what to post, she thought of the mutton chops got by her husband Ganesh. She went through some different magazines and came up with this recipe. She says it tastes good when served hot.

For the click to look good, Ganesh made the green chutney. Thanks Shilpa and Ganesh for the recipe and the pic. Waiting to eat this when I visit you’ll next 🙂

So here is the recipe in Shilpa’s own words…

Ingredients- 

Mutton Chops ½ Kg,

Ginger Garlic Paste 2 tsp 

Masala (grind together the following)-

Chopped Tomato 2,

Chopped Onion 2,

Chopped Coriander Leaves 1 cup,

Chopped Mint Leaves ½ cup,

Jeera 1 tsp,

Green Chilies 4,

Corn Flour 2 tsp,

Salt to taste,

Whole Pepper Corns 1 tsp,

Garam Masala Pwd 2 tsp

 Coating-

Beaten Eggs 2,

Bread Crumbs,

Oil

 Method- 

Marinate the mutton chops with ginger garlic paste and salt for 4 to 5 hrs.

Pressure cook the chops till done.

Apply the above ground masala to the cooked chops.

Dip in egg and roll in bread crumbs.

Shallow fry on both sides till done.

Serve hot with coriander chutney or sauce.

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