Oats Dosa

Oats are supposed to be good for health. If you are fed up of eating oats kanji then try out this dosa. Add lots of green chilies to it to overcome the blend taste of oats. These dosas keep you full for a longer time. It’s simple to make but takes a little more time to cook as compared to urad dal dosa. Serve it with some spicy tangy tomato chutney.


2 cups powdered oats,

3/4th cup rice flour,

½ cup fine semolina (Rava),

1 small onion finely chopped,

2 green chilies finely chopped,

1/4th  cup freshly cut coriander leaves,

8 to 10 finely cut curry leaves,

Salt to taste,




Mix all the ingredients except oil, Adjust water and make the batter like dosa batter consistency. Allow it to stand for half and hour.

Heat a griddle, drizzle little oil and pour a ladle full of the batter and spread gently. Cover with a lid for 2 to 3 minutes.

Flip the dosa on the other side and let it cook without the lid for another 2 minutes.

Serve hot with tomato chutney.


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