I get to learn many recipes from Supriya – my colleague and friend. Many a times she gets tasty food in her lunch box which we all relish. We both often discuss about food and what new dishes to prepare on the weekends. This recipe was given to me by her and I have prepared it N number of times.
It tastes very nice just like any restaurant dish. Thanks Supriya for your recipe.
1 pkt button mushrooms (12 to 15 pieces) cut into pieces,
2 medium sized onion cut lengthwise,
1 small tomato,
1 tsp sahi jeera,
1 bay leaf,
½ tsp garam masala powder,
Salt to taste,
3 to 4 tsp cream (optional)
3 tsp oil
Grind to a fine paste the following –
5 cloves of garlic,
2 green chilies,
1 tsp chopped coriander leaves,
1 tsp roasted poppy seeds,
½ tsp roasted badishep,
1 tsp roasted coriander seeds,
1 small piece of cinnamon,
8 cashew nuts,
½ tsp fresh/frozen grated coconut
Heat oil in a heavy bottom pan, crackle sahi jeera and fry bay leaf.
Now fry onion till golden brown. (Approx 5 minutes).
Put the ground paste in the fried onions and fry for another 4 to 5 minutes.
Now put the mushrooms, tomato and garam masala. Season with salt.
Cover the pan and let it cook till mushrooms are done.
Now mix in the cream and let it cook for 2 to 3 minutes.
Serve hot with roti/naan.