Moist Chocolate Cake (Eggless)

It was my FIL’s 60^th birthday on 10^th June. I baked 2 of these cakes of which one was iced (See picture below). This is a very moist, soft, chocolaty cake from Aayis Recipe. It exactly tastes like the chocolate cake from Café Central of Panaji – Goa. It’s very easy to make and does not take much time. Just follow the recipe to the T. The only modification I did to this was I increased the coco powder to get extra chocolate taste. I used 6 tbsp for 1.5 cups all purpose flour. This cake was baked at 175 degree centigrade for 20 minutes. A must try cake recipe if you like chocolates. Thanks a lot to Shilpa of Aayis Recipe.

This icing was done by Milo and my MIL. We used Blue Bird ready whipping cream for the white icing and Pillsbury chocolate icing.

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