Maggie Bhel

Tired of eating the same boiled Maggie noodles all the time when you feel hungry then try this amazing tempting maggie bhel.

A very quick evening snack for a hungry stomach…


1 packet Maggie masala noodles,

1 onion finely chopped,

1 tomato finely chopped,

2 tsp tomato ketchup,

1 tsp green chili sauce,

Finely cut coriander leaves for garnishing.



Crumple the noodle bar and dry roast in on a slow flame till golden brown.

Once it’s cooled completely mix in the onion tomatoes, chili sauce, tomato ketchup and Maggie tastemaker.

Garnish with coriander leaves.


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