Tired of eating the same boiled Maggie noodles all the time when you feel hungry then try this amazing tempting maggie bhel.
A very quick evening snack for a hungry stomach…
1 packet Maggie masala noodles,
1 onion finely chopped,
1 tomato finely chopped,
2 tsp tomato ketchup,
1 tsp green chili sauce,
Finely cut coriander leaves for garnishing.
Crumple the noodle bar and dry roast in on a slow flame till golden brown.
Once it’s cooled completely mix in the onion tomatoes, chili sauce, tomato ketchup and Maggie tastemaker.
Garnish with coriander leaves.