Cake Custard

This is a dessert innovated by Milo. We usually make this when guests are expected. It’s very simple to make, does not take much time, does not call for many ingredients but the outcome is too good….

Here’s the recipe …


1 ltr tonned milk.

3 to 4 tbsp custard powder (Here we have used Strawberry flavour)

9 inch sponge cake (Strawberry flavour)

For Garnish – Apple pieces, dry fruits.


Slice the sponge cake horizontally to make 3 slices. You can make more slices if your cake height is more. Take care not to break them.

Prepare custard as per packet instruction.

Take a big bowl and keep one slice of cake in it and pour the custard to cover the slice. (Do not let the custard to becoem very cold, it should not become firm, should be of pourable consistency).

Sprinkle some dryfruits.

Keep another cake slice on top of the previous layer and pour custard. Sprinkle some dryfruits.

Repeat the steps for all the cake slices. Once this is done, set it in the fridge for 4 to 5 hrs.

Serve it with apple pieces and a slice of Icecream of your choice.

Happy eating!!!


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